Recipe #2: Fraisier cake
Another classic of French pastry for this second recipe of La Pistacheraie: the fraisier cake (« fraise » is the French word for strawberry). This cake is typically the pastry that almost every single...
View ArticleRecipe #4: Black Forest cake
Our fourth recipe has to be this well-known cake named after the German Black Forest. It is usually made of three layers of cocoa-flavored sponge cake sandwiching two layers of whipped cream. Gently...
View Article
More Pages to Explore .....